Bacon-Wrapped Sirloin $10.99 Add-Ons Rich Mushroom Gravy $1.59 Sautéed Onions $1.99 Sautéed Mushrooms $2.49 Sautéed Mushrooms & Onions $2.49 Five Grilled Shrimp $5.99 Five Fried Shrimp $5.99 Sides Add Bacon & Cheddar $0.99 Fresh Green Beans $3.49 Fresh Steamed Spinach $3.49 Fresh Steamed Broccoli $3.49 Classic Dinner Salad $3.49 Signature Lettuce Wedge $3.49 SideCaesarSalad $3.49 Mashed Potatoes $3.49 Steak Fries $3.49 Baked Potato $3.49 Baked Sweet Potato $3.49 Texas Rice $3.49 Twice-BakedPotato $3.49 Cup of Soup or Chili $3.49 Desserts Big Brownie Blast $5.59 Key Lime Pie $4.99 Peach Bread Pudding $4.99 New York-Style Cheesecake $5.59 Triple Chocolate Miracle Cake $5.99 Our Famous Steak Combos Combos include your choice of any two side items. Bob's Steakhouse will be our destination from here on in and we anxiously await our next visit there, so that we can have friends accompany us.FOOD PRICE Texas Starters Taste of Texas Sampler $9.99 Amarillo Cheese Fries $7.99 Chili Cheese Fries $8.99 Texas Rose $6.99 Boneless Buffalo Chicken Tenders $6.49 ChickenTenders $6.49 LoneStar Wings $7.99 Fried Green Beans $5.99 Lone Star Skins $5.99 Filet Mignon Queso $7.99 Spinach & Artichoke Dip $6.99 Soups & Chili Award-WinningLoneStar Chili (Cup) $3.49 Award-WinningLoneStar Chili (Bowl) $4.49 Steak Soup (Cup) $3.49 Steak Soup (Bowl) $4.49 Loaded Baked Potato Soup (Cup) $3.49 Loaded Baked Potato Soup (Bowl) $4.49 Big Salads Sirloin Steak & Wedge Salad $10.99 Chicken Tostada Salad $10.99 Steakhouse Salad $11.99 Chicken Caesar Salad $9.99 Caesar Salad $7.99 DressingSelections:Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Texas Ranch, Caesar, French, Balsamic & Basil Vinaigrette, Oil & Vinegar, Reduced-Calorie Ranch, Lite Italian Mesquite-Grilled Steaks We only serve tender, grain-fed beef aged for maximum flavor, perfectly seasoned and grilled over mesquite wood. The restaurant where we traditionally go for steak dinner has just lost twofer customers. Our taste buds were lubricated for all of this marvelous food with a cocktail - the bartender also knows what he is doing - and a bottle of wine. I'm told that the bananas foster bordered on being heavenly, while I can attest that the creme brulee was prepared by a chef who knew exactly what they were doing. Not wanting to pull up short after such a wonderful meal, we opted for dessert. If you have no appreciation for brussel sprouts, these may actually win you over. There's a touch of honey in them that neutralizes the bitterness of the sprouts, which made them the perfect accompaniment for the filet. I love brussel sprouts, but have never in my life tasted any as delectable as these. But the real surprise was the brussel sprouts. The mashed potatoes were just like grandma used to make - heavy and REAL. My lady and I both ordered prime filet, cooked to two different degrees, and they both were done to perfection. The French onion soup is a must if you are appreciative of that particular appetizer. He was conversant in a most friendly manner without crossing the line and becoming intrusive in our dining, nor did he hurry us in an effort to turn over the table (our meal lasted two hours). But he exhibited two other attributes that put him a notch above the norm. Our server was everything that you'd want: prompt, courteous and professional. The music that plays indoors was pretty hip and while just a touch loud, it was cooler than what you hear in most eateries. There are also outdoor tables available for those desiring a helping of fresh air with their meal.
#Loanstar steak house erie pa full
The decor is modern and classy, with the full windows allowing ample amounts of natural. From the Maitre 'd to the bartender to the servers to the chefs, everyone was primed and ready to go. My lady and I visited Bob's Steakhouse on it's opening day.
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